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The secret history of food : strange but true stories about the origins of everything we eat / Matt Siegel.

Siegel, Matt, author. 

Available copies

  • 1 of 3 copies available at Consortium of Ohio Libraries. (Show)
  • 0 of 1 copy available at Wornstaff Library.

Current holds

1 current hold with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Wornstaff Library 394.12 SIE (Text) 30011000621970 Adult Nonfiction Checked out 10/05/2021

Record details

  • ISBN: 9780062973214
  • ISBN: 0062973215
  • Physical Description: 270 pages ; 24 cm
  • Edition: First editon.
  • Publisher: New York : HarperCollins, [2021]
  • Bibliography Note: Includes bibliographical references (pages 197-249) and index.
Subject: Food > History.
Food habits. > History.
Cooking > History.

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